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Category Archives: Benefits of Green Tea
Eat These 14 Foods High in Antioxidants for Optimal Health – The Manual
Posted: December 13, 2021 at 1:43 am
Have you ever heard the advice to eat the rainbow? Continue reading
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Boost Immunity Naturally – Try These Basil (Tulsi) Drinks To Fight Infections – NDTV Food
Posted: at 1:43 am
The seemingly never-ending battle with Coronavirus has made us more wary of our health. With the ongoing scare of Omicron looming large, we are back to focusing on boosting our immunity, especially in this season. The onset of winter makes us more prone to cold, congestion and viral infections, thus, making it even more important to strengthen our body from within to ward off common infections. Continue reading
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Global Tea Markets Report 2021-2025 – Functional Benefits of Tea & New Product Launches Driving Growth – ResearchAndMarkets.com – Business Wire
Posted: November 27, 2021 at 1:48 am
DUBLIN--(BUSINESS WIRE)--The "Global Tea Market 2021-2025" report has been added to ResearchAndMarkets.com's offering. The tea market is poised to grow by $16.20 bn during 2021-2025, progressing at a CAGR of 5.19% This study identifies new product launches as one of the prime reasons driving the tea market growth during the next few years. The market is driven by functional benefits of tea and rapid rise in consumption of green tea. Continue reading
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Pomegranate Benefits on the Skin, Know here – News Track English
Posted: at 1:48 am
It is also beneficial to make beauty products at home. Continue reading
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Type 2 diabetes: The best type of foods to help lower your blood sugars what to eat – Daily Express
Posted: at 1:48 am
Type 2diabetesdescribes what happens when the secretion of insulin in the body is severely curtailed. Insulin is a hormone that regulates blood sugar - the main type of sugar in blood. Left to its own devices, blood sugars levels continue to rise, which can unleash an array of destructive effects Continue reading
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7 ‘Japanese’ Foods No One Eats in Japan Eat This Not That – Eat This, Not That
Posted: at 1:48 am
When you think of Japanese food, what do you normally think of? Maybe sushi and a clear broth soup, or how about sitting at a large table with people you don't know with a chef that cooks your meal in front of you? Continue reading
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6 Types Of Drinks That Are Good For Your Health – Salon Priv Magazine
Posted: November 12, 2021 at 1:45 am
Keeping yourself healthy is very challenging, you need to take care of many things, and sometimes it is so draining to continue eating and drinking healthy. When it comes to drinks, except for water, people are used to drinking sugary-based drinks, which only make you fat and unhealthy. Here are some drinks that will help you be healthier. Continue reading
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What Is a Superfood, Anyway? – Health Essentials from Cleveland Clinic
Posted: at 1:45 am
No single food can do it all but it goes without saying that some foods are healthier than others. A leafy salad is healthier than a plate of fries; a salmon filet is healthier than a loaded cheeseburger; a yogurt parfait is healthier than a hot fudge sundae Continue reading
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Tea recipes that can help protect from the side-effects of pollution – Times of India
Posted: at 1:45 am
Depleting air quality in Delhi is not something unusual, but what makes it terrible is the recurrence of this condition every year affecting millions of people. Continue reading
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CFTRI Develops a Technology that could be a New Source of Income for Coffee Growers – Krishi Jagran
Posted: at 1:45 am
Central Food Technological Research Institute, Mysuru, Karnataka Coffee growers now have the opportunity to earn additional cash from their plants throughout the year as the Mysuru-based Central Food Technological Research Institute (CFTRI) has developed a technology that will allow them to produce a beverage mix out of the leaves and create a value-added product from coffee leaves that also offers health benefits. Growers could expect an additional income from their plants with this coffee leaf brew mix, even beyond the usual three-month harvest period, according to Pushpa S Murthy, Principal Scientist (Spice and Flavour Science Department) of CFTRI. This technique is the result of a CFTRI initiative in 2019 to generate value-added products from coffee leaves. Continue reading
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